1 post tagged “flan”
Here is a very yummy and super easy-to-make recipe I learned from Mom. I make it at least once a year and share it with co-workers around this time of year. Happy Holidays!
1 14oz can condensed milk
1 cup whole milk
4 eggs
1 tsp vanilla extract
1/2 cup sugar
Makes about 6-8 desserts
For water bath:
Rectangular baking pan (fill 1/2 with tap water)
PYREX® Prep 6-oz Dessert Dish or similar
1 . Caramalize sugar in small pan or pot on medium heat. Once the sugar has melted and is a light brown color, pour into dessert dishes. (Do this fast because as the sugar cools it will begin to harden). Preheat oven to 350°F.
2. Blend condensed milk, whole milk, eggs and vanilla for 5 minutes on high.
3. Pour mixture into dessert dishes covering caramelized sugar.
4. Cover dessert dishes with aluminum foil leaving a few holes for air at the top. Place in baking pan with water. This should make the water rise to about 3/4 full. Bake at 350°F for 2 hours 15 minutes.
Once done, refrigerate. Dessert is best eaten cold. Yum Yum!
1 14oz can condensed milk
1 cup whole milk
4 eggs
1 tsp vanilla extract
1/2 cup sugar
Makes about 6-8 desserts
For water bath:
Rectangular baking pan (fill 1/2 with tap water)
PYREX® Prep 6-oz Dessert Dish or similar
1 . Caramalize sugar in small pan or pot on medium heat. Once the sugar has melted and is a light brown color, pour into dessert dishes. (Do this fast because as the sugar cools it will begin to harden). Preheat oven to 350°F.
2. Blend condensed milk, whole milk, eggs and vanilla for 5 minutes on high.
3. Pour mixture into dessert dishes covering caramelized sugar.
4. Cover dessert dishes with aluminum foil leaving a few holes for air at the top. Place in baking pan with water. This should make the water rise to about 3/4 full. Bake at 350°F for 2 hours 15 minutes.
Once done, refrigerate. Dessert is best eaten cold. Yum Yum!
